Instant Noodles' Culture...

After I came studying in UM, instant noodles became one of my main food supply....malas people malas to think what else to cook....and I believe most of the uni students are also like that...so we can actually join into "Instant Noodles Fan Club" d....

So, here is my dinner last night....



noodles+egg+a lot of cabbage

And this is my brunch for today....



noodles+crab balls+much much more cabbage!

So, I am so sick of noodles d, tonight when i went dinner with Chen Seng and Jeremy....NO MORE NOODLES or SPEGETTI....hahahha...

Why I put so much cabbage???? It is because I bought too many...trying my best to finish it as fast as possible...

Dinner....

Suddenly very "eng" to go cook myself dinner....mood very good (because throw thesis aside, dun wanna think about it) hahaha......after korek my fridge to see the food stock I have got, I come out with something very weird combination....let's witness it....wahahahhaha....



4 crab sticks(centre) + chicken meat ball(top) + mashed potatos(left) + sweet corn(right)

Keng leh? dun know what to call this dish also....wahhahaha...anyway, it taste NICE! hoho...

Les Crepes!

Crepe, a french word, that means "pan cake". The pronunciation is similar as pronouncing "crap" in english. The place which is most famous for crepes is Rennes.

Ok enough for lesson, tonight my dinner is crepe. Me and my housemate who learn french try to make this crepe according to our french text book. So here it goes...

At first, 250g of flour+2 eggs+0.5liter of milk+a pinch of salt+some water.... then mix all into a watery paste, like this...

here is some tips in mixing the paste: make the flour into a small hill, then only add the water and milk and egg (liquid) around the "flour hill". Then slowly kacau in circle without touching the "hill", so that the flour won't become ketul-ketulan which drive you mad.

anyway, playing while taking picture is some additional activities you can do, like this:

Then, you put the paste into a pan and toss it around to make it round, flip it over when the one side is cooked, then voila, you got your first crepe...

looks like roti canai eh? it tasted different actually..... roti canai no milk..

Anyway, there is sometimes accident can happen, so kanak-kanak, jaga-jaga sikit ya?

like this one, after my housemate tossed it, she terambil the fire lighter on the right side to go and kacau instead of the wooden spatula at the left side.... well, this joke is a bit too dangerous pal....

this picture demonstrate how unprofessional a person can be....this "round" crepe looks like flying white devil with the small holes like the eyes.....haih....

Ok, next, we fry some chicken mushroom ham, bought in cold storage KLCC, not expensive one....

before

frying

after

Besides ham, tuna mayonaise can be another choice to go with crepes

to make it nicer, add some onions and heat the tuna mayonaise in the pans that you use to fry the ham just now....

After done it all, serve it nice and get ready to eat.

The crepes, the cheese, the ham, the tuna.....dinner's served!

Mon amis et moi, les cuisinieres pour les crepes.

My grand finale! my last piece of crepe, I put two pieces of ham and one whole cut of cheese spread....oh my goodness, this is really......Hallelujah!

See the panda girl eating the grand finale? Am I holding a clarinet instead??

Japanese Food...yummy yummy....

Since our itchy pessoc tong sampah manager write about his Japanese buffet, I also wanna write about japanese food...though all not so expensive as itchy's...(he must have bribe a lot becoming tong sampah manager)


So this is our everyday breakfast when we stay in Japan. Itchy, nice bo? Of course got rice, green tea and miso soup la, haven't go and take...

When comes to lunch, because our daily practise in AYC (Asian Youth Choir) practise from 9 to 9, so our lunch is a packed lunch, bit pitty la...


Looks simple but also yummy yummy, especially after rehearsal from 9am to 1pm, my stomach has turned into a rock band.

I had a very special "pizza" when we went out for dinner one night. It is really very delicious until it burn my tongue...ouch!

Actually I tried all kinds of special food in Japan, but din really took down all the food picture, maybe I go korek from friends and see...

See how 4 japanese entau ba wearing costume after performance and eating their dinner....like hungry ghosts when everybody taking photo before say goodbye.

Last but not least, I wanna show you the first 2 plates of rice ball I ever made in my life....cute me? I made in Tour, France....for my sister.

Looking delicious right? I name them Volcano Rice Ball (the red ones inside is curry tuna...)